Thinking about the holidays?
Vinoteca di Monica offers several options for Holiday Parties. Private and semi-private luncheons starting at $25 per person and dinner options starting at $35. Some restrictions may apply. Please contact us by phone or email to consult our experts about available options. We are already booking up for the holidays, call soon to reserve a date.
Menu Samples
$45.00 per person
FIRST COURSE
Antipasto di Campagna
A tasting of cured meats, imported cheeses, mixed olives,
marinated vegetables
SECOND COURSE
Your choice of:
Pollo al Marsala
Sautéed chicken breast, with country ham, assorted mushrooms,
Marsala wine sauce, served with sautéed spinach
Pesce del Giorno
Seasonal catch of the day
Risotto di Asparagi
Sautéed asparagus, Spanish onions and
fresh herbs with white wine & Arborio rice
DESSERT COURSE
Pere al Forno
Red wine poached pears serveds with Mascarpone cheese
$55.00 per person
FIRST COURSE
Antipasto di Campagna
A tasting of cured meats, imported cheeses, mixed olives,
marinated vegetables
SECOND COURSE
Tortelli di zucca
Pumpkin ravioli sautéed in brown butter & tarragon
THIRD COURSE
Your choice of:
Pollo al Marsala
Sautéed chicken breast, with country ham, assorted mushrooms,
Marsala wine sauce, served with sautéed spinach
Pesce del Giorno
Seasonal catch of the day
Risotto di Asparagi
Sautéed asparagus, Spanish onions and
fresh herbs with white wine & Arborio rice
$65.00 per person
FIRST COURSE
Antipasto di Campagna
A tasting of cured meats, imported cheeses, mixed olives,
marinated vegetables
SECOND COURSE
Tortelli di zucca
Pumpkin ravioli sautéed in brown butter & tarragon
THIRD COURSE
Your choice of:
Pollo al Marsala
Sautéed chicken breast, with country ham, assorted mushrooms,
Marsala wine sauce, served with sautéed spinach
Pesce del Giorno
Seasonal catch of the day
Risotto di Asparagi
Sautéed asparagus, Spanish onions and
fresh herbs with white wine & Arborio rice
DESSERT COURSE
Trio di Dolce
A tasting of flourless chocolate cake,
Tiramisu and strawberry tart