Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Pumpkin ravioli sautéed in brown butter & tarragon

Sautéed chicken breast, with country ham, assorted mushrooms, Marsala wine sauce, served with sautéed spinach

Linguine with local seafood, plum tomato sauce or garlic white wine sauce

Sautéed asparagus, Spanish onions and fresh herbs with white wine & Arborio rice

Free-form lasagna layered, braised chicken ragout

Grilled and marinated vegetables

Pumpkin ravioli sautéed in brown butter & tarragon

Seasonal catch of the day

Linguine with local seafood, plum tomato sauce or garlic white wine sauce

Sautéed asparagus, Spanish onions and fresh herbs with white wine & Arborio rice

Free-form lasagna layered, braised chicken ragout

A tasting of cured meats, imported cheeses, mixed olives, marinated vegetables

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Mushroom ravioli, porcini mushroom cream sauce

Pan roasted beef tenderloin medallion, garlic mashed potatoes and sautéed spinach

Sautéed asparagus, Spanish onions and fresh herbs with white wine & Arborio rice

Free-form lasagna layered, braised chicken ragout

Seasonal catch of the day

Linguine with local seafood, plum tomato sauce or garlic white wine sauce

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil, prosciutto

Homemade ricotta and truffle cannelloni

Pan roasted beef tenderloin medallion, garlic mashed potatoes and sautéed spinach

Sautéed asparagus, Spanish onions and fresh herbs with white wine & Arborio rice

Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach

Seasonal catch of the day