served family style
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing
Served individually
Pumpkin ravioli sautéed in brown butter & tarragon
Your choice of:
Sautéed chicken breast, with country ham, assorted mushrooms, Marsala wine sauce, served with sautéed spinach
Linguine with local seafood, plum tomato sauce or garlic white wine sauce
Sautéed asparagus, Spanish onions and fresh herbs with white wine & Arborio rice
Free-form lasagna layered, braised chicken ragout
A taisting of flourless chocolate cake, Tiramisu and strawberry tart
Grilled and marinated vegetables
Seasonal catch of the day
A tasting of cured meats, imported cheeses, mixed olives, marinated vegetables
Mushroom ravioli, porcini mushroom cream sauce
Pan roasted beef tenderloin medallion, garlic mashed potatoes and sautéed spinach
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil, prosciutto
Homemade ricotta and truffle cannelloni
Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach
Sautéed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears
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