A tasting of cured meats, imported cheeses, mixed olives, marinated vegetables
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing
Your choice of:
Sautéed chicken breast, with country ham, assorted mushrooms, Marsala wine sauce, served with sautéed spinach
Wide pasta ribbons, meat ragout Bologna style
Four cheese ravioli, tomato basil sauce
Red wine poached pears serveds with Mascarpone cheese
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