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MENU OPTION 4: Third Course
Vitello alla Valdestana
Sautéed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears
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Back To MenuMENU OPTION 4: Third Course
Vitello alla Valdestana
Sautéed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears