Welcome to Vinoteca di Monica
The Original Monica's Restaurant Brought to You by The Mendoza Iturralde Family.Online Reservation
Dining Room Hours
Mon-Fri: 11:30am-10:00pm
Saturday: 10:00am-10:00pm
Sunday: 10:00am-10:00pm
Bar Hours
Mon-Thurs: 11:30am-12:00am
Friday: 11:30am-12:30am
Saturday: 10:00am-12:30am
Sunday: 10:00am-12:00am



Frittata di Piselli con Speck
Saturday morning brunch, food was very very good! Service was friendly, atmosphere excellent, and priced reasonably. We were just walking by, and decided to try it. Would definitely go back - dinner menu looked fabulous too.
Paula J.
Gnocchi con Ragú di Salsiccia
On February 14th, 1992 we got engaged @ the base of the Paul Revere Statue and try to revisit Boston's North End each year since around this anniversary. We have always gone to certain restaurants for decades, however this year we decided to try Vinoteca Di Monica which is an absolute standout for authentic Italian cuisine. From the warm, inviting atmosphere to the exceptional service, every detail enhanced our dining experience. Having recently visited Milan and Florence, Italy, we were eager to see how the food at Vinoteca Di Monica would compare---and we were truly impressed. The quality, flavors, and authenticity of our meal here were on par with some of the best meals we had in Italy. We started with a bottle of San Benedetto sparkling water, accompanied by their homemade bread, which was simple yet excellent---a perfect dipping ingredient of olive oil with cheese, Italian herbs, and garlic. The restaurant's homemade pasta is truly exceptional. The sausage and mushroom ravioli in a mushroom sauce was nothing short of outstanding---the pasta had the perfect texture, complementing the flavors of the sausage and mushrooms. My wife had the sausage gnocchi, which she shared with me and it was delicious---soft gnocchi paired perfectly with the sausage. Both dishes were elevated by a bottle of Rocca Della Macie Chianti Classico, which complemented the meal with its smooth, well-balanced flavors. To finish, we indulged in cannolis, which were perfectly crisp and filled with rich, creamy ricotta, along with a caffe corretto (a bold espresso spiked with a touch of grappa) - an ideal way to round out the experience. A special shoutout to our waiter, Philip, who provided exceptional service---attentive, knowledgeable, and friendly. His recommendations were spot-on, and he truly helped enhance the dining experience. Beyond the "wicked awesome" food, the restaurant's friendly staff made the experience even better, offering warm and welcoming service. The music and ambiance added to the charm, creating a relaxed and enjoyable setting that made the meal feel even more special. Summary: Almost the perfect meal. Having dined in some of the best restaurants in Milan and Florence, we can confidently say that Vinoteca Di Monica holds its own against true Italian excellence. From the homemade bread and dipping oil to the handcrafted pasta, flavorful wine, and dessert, every bite was a testament to quality and tradition. A must-visit in the North End! Buon appetito!
Danny
Prosciutto Cotto & Ricotta Ravioli
These Ravioli were absolutely perfect. The flavor combination and the tomato cream sauce were delicious.
Vicki

