Sautéed asparagus, fried egg, shaved Grana Padano, truffle oil

Pan seared diver scallops, capers and lemon

Pan roasted Farmer's cheese with roasted bell peppers and olives

Sautéed prawns, garlic, olive oil, pepperoncini

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano

Mussels, smoked tomato broth, garlic, fresh herbs

Grilled marinated mushrooms, red and white onions, balsamic glaze

Spicy Ricotta cheese fritters, tomato dipping sauce

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette

Mussels, smoked tomato broth, garlic, fresh herbs

Fried stuffed olives from Ascoli Piceno

Turkey meatballs, tomato- basil sauce

Egg battered long stem artichokes, goat cheese and ricotta dressing

Oven baked crepes, Fontina cheese, sautéed smoked mushrooms

Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil cured olives

Caramelized onions, goat cheese, figs, cured capicolla

Italian sausage ragout, mozzarella fior di latte

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil

Mixed baby greens, red wine vinaigrette

Boston Bibb lettuce, lemon vinaigrette

Frisée lettuce, pears, candied walnuts, gorgonzola dressing

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Sautéed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe

Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach

Pan roasted tenderloin medallions, sautéed spinach, garlic mashed potatoes

Breaded Chicken cutlet with tomato and arugula salad

Seasonal catch of the day

Breaded Chicken cutlet topped with tomato sauce and fresh mozarella

Baked Haddock stuffed with shrimp and scallops, breadcrumbs, garlic and herbs in a white wine sauce