Three Course Tasting menu $40, With Wine Pairings $55
Your Choice of:
Sautéed asparagus, fried egg, shaved Grana Padano, truffle oil
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing
Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas
Pumpkin ravioli, brown tarragon butter
Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe
Roasted Haddock, little necks, capers, tomatoes
Available Sunday-Thursday. No Substitutions. Subject to changes.