Dessert Menu

Espresso soaked lady finger cookies, layered with fresh mascarpone cream and topped with shaved chocolate.

Carmelized baked custard with candied cranberry

Homemade fig & Frangelico bread pudding with a butterscotch sauce

Homemade Ice Cream with Hot Espresso

Homemade tart shell filled with sweetened mascarpone and fresh berries

Homemade Chocolate, Vanilla, or Strawberry Ice Cream

Cannoli with traditional ricotta stuffing, powdered sugar

Stoli Vanila, Kahlua coffee liquor, Irish cream and espresso

Monkey Shoulder Scotch Whiskey, Coffee Liqueur, Irish Cream

Stoli Vanila, Chocolate liquor & Irish Cream

With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile.

A classic blend of Benedictine herbal liqueur (made by Benedictine Monks since 1510) and Cognac. A wonderful digestif, with notes of bright citrus, vanilla, oak, and herbal complexity out the wazoo.

Instant hit of sweetness on the nose with a strong dominating almond aroma.

A finely tasteful herb liqueur made with the founder's original recipe using 15 varieties of officinal herbs, steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre-Alps. The exquisite "santonego" or marine absinth, hand-picked in the Friulian lagoon, makes amaro Tosolini typically unique.

100% Glera (Prosecco Grapes) Can be enjoyed neat, on the rocks, in coffee or as cocktail ingredient.

Produced from the pomace of white and red grape varieties. Triple-distillation in copper steam alembic stills preserves the original characteristics of the grapes in a light, smooth and pleasant grappa.

Easy-going grappa, slightly sweet and nearly fruity with a round texture and a steely finish.

An audacious combination. Martell Blue Swift is made of cognac VSOP then finished in Bourbon Barrels.

Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture.

Intense character and full-bodied flavors. Citrus Fruits, Apple, French Oak, Grilled Almond, Fresh Grapes.

Complex and elegant with intense fruit flavors underscored by notes of caramel and butterscotch.

Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries.

This 10 Year Old Tawny Porto is smooth and silky on the palate and full of ripe figgy, jammy flavors.

Organic, Sweet wine, boasts fresh, rich blackberry and cassis aromas.

Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oak aging.