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Our Latest Reviews
Gnocchi con Ragú di Salsiccia
On February 14th, 1992 we got engaged @ the base of the Paul Revere Statue and try to revisit Boston's North End each year since around this anniversary. We have always gone to certain restaurants for decades, however this year we decided to try Vinoteca Di Monica which is an absolute standout for authentic Italian cuisine. From the warm, inviting atmosphere to the exceptional service, every detail enhanced our dining experience. Having recently visited Milan and Florence, Italy, we were eager to see how the food at Vinoteca Di Monica would compare---and we were truly impressed. The quality, flavors, and authenticity of our meal here were on par with some of the best meals we had in Italy. We started with a bottle of San Benedetto sparkling water, accompanied by their homemade bread, which was simple yet excellent---a perfect dipping ingredient of olive oil with cheese, Italian herbs, and garlic. The restaurant's homemade pasta is truly exceptional. The sausage and mushroom ravioli in a mushroom sauce was nothing short of outstanding---the pasta had the perfect texture, complementing the flavors of the sausage and mushrooms. My wife had the sausage gnocchi, which she shared with me and it was delicious---soft gnocchi paired perfectly with the sausage. Both dishes were elevated by a bottle of Rocca Della Macie Chianti Classico, which complemented the meal with its smooth, well-balanced flavors. To finish, we indulged in cannolis, which were perfectly crisp and filled with rich, creamy ricotta, along with a caffe corretto (a bold espresso spiked with a touch of grappa) - an ideal way to round out the experience. A special shoutout to our waiter, Philip, who provided exceptional service---attentive, knowledgeable, and friendly. His recommendations were spot-on, and he truly helped enhance the dining experience. Beyond the "wicked awesome" food, the restaurant's friendly staff made the experience even better, offering warm and welcoming service. The music and ambiance added to the charm, creating a relaxed and enjoyable setting that made the meal feel even more special. Summary: Almost the perfect meal. Having dined in some of the best restaurants in Milan and Florence, we can confidently say that Vinoteca Di Monica holds its own against true Italian excellence. From the homemade bread and dipping oil to the handcrafted pasta, flavorful wine, and dessert, every bite was a testament to quality and tradition. A must-visit in the North End! Buon appetito!
Calamari Alla Griglia
Delicious, Calamari was grilled perfectly and the fennel salad is spot on!!
Spaghetti Nero con Caposante
Fantastic, maybe the best pasta I have ever had. The other reviewer is right, you will need bread to soak up the sauce. The plate will end up perfectly clean.
Spaghetti Aglio e Olio
My favorite meal at Monica's...simple, yet bursting with flavor. Whenever I am craving pasta this is my "go-to" meal.
MONICA'S ORIGINAL ITALIAN SUB
THE best Italian sub that I've had in the northeast!
Prosciutto Cotto & Ricotta Ravioli
These Ravioli were absolutely perfect. The flavor combination and the tomato cream sauce were delicious.
Gnocchi alla Tartufi
We happened upon the restaurant and decided to pop in. We weren't even hungry, just going to get a drink but then saw the homemade pasta and decided to try it. Let me just tell you... it was absolutely mouth watering. We could not get enough. I may have licked the plate, it was that good. Sofia was an amazing bartender and made excellent suggestions. I will definitely visit anytime I come to Boston!! ?? SOOOO GOOD!!!
Spaghetti Aglio e Olio
Absolutely delicious! Service excellent also!
Spaghetti alla Carbonara
I don't know where to begin. It felt like you were home, part of the family. We started and ended our trip at Monica's, enjoying the Burrata Bruschetta, Carbonara, Gnocchi with Beef Tips, Chicken Parmesan, and Ravioli. If you're lucky enough, you might even get a pizza for the kiddos. Did I mention the cocktails? They were unbelievable. All servers were exceptional, with a true pleasure to help you. They truly seemed to love their jobs. Then there are the Mendoza brothers that own the place- they truly have a love for their family, city, and country. They are inspirational in their hard work and dedication to their food, employees, and customers. Both times we were there Mr. Mendoza would jump into the kitchen, working along side his chefs, instructing as he went. Our entire family will be dreaming about Monica's until our next time in Boston. All our love from Minnesota. [?]
Pappardelle Bolognese
The pappardelle Bolognese was a masterpiece. The meat was tender, and the fresh pasta elevated the dish to another level. The flavors melded perfectly, creating a rich and savory experience. Visually appealing and generously portioned, it left me completely satisfied. Highly recommended for a delicious and comforting meal that will surely impress.
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