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Our Latest Reviews
Gnocchi con RagĂș di Salsiccia
Best Gnocchi I ever had and the mushroom crepe was out of this world! Look no further, best Italian restaurant in Boston!!!
Burrata Bruschetta
Holy s%!* đ it's my birthday and this would be the best gift I ever got and BURRATA IS MY FRICKEN JAM
Pollo o Vitello alla Parmigiana
Perfect chicken parm. Just enough sauce, tender chicken and homemade ziti. Great service, drinks and cheese board. Also bought eggplant from next door can't wait to try it!! Love the North End atmosphere!!
Burrata Bruschetta
Best burrata I've had! Thanks so much!
Pappardelle Bolognese
My husband and I came here for our honeymoon and our meal was absolutely divine. The warm, cozy atmosphere, the friendly service, and the scrumptious meals, were heavenly. I have recently gone through breast cancer and and I am a registered nurse, and we will be returning this year for our anniversary June 29th! I had the Ravioloni di Aragosta and my husband had the Pappardelle Bolognese. We also had the Cozze al Pomodoro Affumicato, Insalata Mista and everything was perfection. We look forward to our return.
MONICA'S ORIGINAL ITALIAN SUB
Best Italian sub of all time! Best in the north end hands down. Perfect combination of fresh meats, cheese, unreal bread and the best of all, the balsamic.
PIZZA MARGHERITA
Delicious pizza! Perfect sauce to cheese ratio. The dough was cooked perfectly too! Delicious.
Spaghetti Nero con Caposante
Amazing! Delicious and fresh, a must try!
Eggplant Parmigiana
My husband had the mushroom ravioli and both of us were very pleased. The serving size was just right, the flavors delightful and the service was exceptional. We have not been out an about with health concerns, but the restaurant had all healthy precautions in place and we had an exceptional time. It won't be our last visit. Highly recommend this lovely place.
301 2017 Chardonnay, Isole e Olena 'Collezione de Marchi', Tuscany
Wonderful Chardonnay, An inviting golden color. Rich aromas of toasted almonds with buttery notes. On the palate, there is great balance between rich, ripe fruit, creamy brioche and complex minerality. Full-bodied, the palate extends through to a long finish.
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