Espresso soaked lady finger cookies, layered with fresh mascarpone cream and topped with shaved chocolate.
Carmelized baked custard with candied cranberry
Homemade fig & Frangelico bread pudding with a butterscotch sauce
Homemade Ice Cream with Hot Espresso
Homemade flourless chocolate cake served with raspberry sauce.
Homemade tart shell filled with sweetened mascarpone and fresh berries
Homemade Chocolate, Vanilla, or Strawberry Ice Cream
Three mini cannoli, traditional ricotta stuffing, powdered sugar
Stoli Vanila, Kahlua coffee liquor, Irish cream and espresso
Monkey Shoulder Scotch Whiskey, Coffee Liqueur, Irish Cream
Stoli Vanila, Chocolate liquor & Irish Cream
With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile.
Instant hit of sweetness on the nose with a strong dominating almond aroma.
100% Glera (Prosecco Grapes) Can be enjoyed neat, on the rocks, in coffee or as cocktail ingredient.
Easy-going grappa, slightly sweet and nearly fruity with a round texture and a steely finish.
An audacious combination. Martell Blue Swift is made of cognac VSOP then finished in Bourbon Barrels.
Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture.
Intense character and full-bodied flavors. Citrus Fruits, Apple, French Oak, Grilled Almond, Fresh Grapes.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries.
This 10 Year Old Tawny Porto is smooth and silky on the palate and full of ripe figgy, jammy flavors.
Organic, Sweet wine, boasts fresh, rich blackberry and cassis aromas.
Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oak aging.