SPECIALS

Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce

Sauteed prawns, garlic, oil & pepperoncini over toasted rustic bread

Monica's chicken & vegetable soup

Assorted imported meats, cheeses, olives, and pear mostarda

Burrata with sautéed arugula & roasted tomato over grilled rustic bread

Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas

Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles

Rigatoni, chicken & broccoli florets sauteed with evoo garlic & herbs

Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce

Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce

Battered and fried haddock served with lemon and capers piccata style with garlic mashed potatoes

Lobster in a spicy tomato sauce served over linguini

Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese

Spinach pappardelle with chicken & mushroom in an herb cream sauce

Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini

New England style lobster & seafood stew