Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce
Assorted imported meats, cheeses, olives, and pear mostarda
Burrata with sautéed arugula & roasted tomato over grilled rustic bread
All vegetable soup
Sauteed prawns, garlic, oil & pepperoncini over toasted rustic bread
Monica's chicken & vegetable soup
Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas
Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles
Rigatoni, chicken & broccoli florets sauteed with evoo garlic & herbs
Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce
Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce
Battered and fried haddock served with lemon and capers piccata style with garlic mashed potatoes
Lobster in a spicy tomato sauce served over linguini
Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese
Spinach pappardelle with chicken & mushroom in an herb cream sauce
Lobster, diced tomatoes, garlic and herbs in a sherry wine sauce
New England style lobster & seafood stew