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Antipasti House Specialties
Antipasti
Olive all'Ascolana
Fried olives from Ascoli Piceno stuffed with Italian sausage$14$14Fried olives from Ascoli Piceno stuffed with Italian sausage
1349
1349
Calamari Alla Griglia
Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette$18$18Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette
20416
20416
Gamberoni Sotto Olio
Sautéed prawns, garlic, olive oil, pepperoncini$18$18Sautéed prawns, garlic, olive oil, pepperoncini
606
606
Carpaccio di Manzo
Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano$18$18Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano
13112
13112
Bruschetta al Pecorino
Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano$14$14Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano
725
725
Cozze al Pomodoro Affumicato
Mussels, smoked tomato broth, garlic, fresh herbs$18$18Mussels, smoked tomato broth, garlic, fresh herbs
413
413
Capesante con Capperi
Pan seared diver scallops, capers and lemon$18$18Pan seared diver scallops, capers and lemon
505
505
Involtini di Formaggio
Baked prosciutto and provolone parcel over tomato slices and sautéed cows milk mozzarella wrapped with speck over roasted red peppers$16$16Baked prosciutto and provolone parcel over tomato slices and sautéed cows milk mozzarella wrapped with speck over roasted red peppers
1358
1358
Funghi alla Griglia
Grilled marinated mushrooms, red and white onions, balsamic glaze$16$16Grilled marinated mushrooms, red and white onions, balsamic glaze
936
936
Insalata
Insalata Mista
Mixed baby greens, red wine vinaigrette$14$14Mixed baby greens, red wine vinaigrette
404
404
Zuppa
Soups are topped with Grana Padano cheese
House Specialties
Eggplant Parmigiana
Fried & breaded eggplant layered with imported mozzarella cheese with homemade rigatoni and pomodoro sauce$30$30Fried & breaded eggplant layered with imported mozzarella cheese with homemade rigatoni and pomodoro sauce
606
606
Gnocchi alla Sorrentina
Gnocchi in a Pomodoro sauce, oven baked with mozzarella di bufala$26$26Gnocchi in a Pomodoro sauce, oven baked with mozzarella di bufala
808
808
Prosciutto Cotto & Ricotta Ravioli
Prosciutto Cotto, Ricotta & spinach filled ravioli, served in a tomato cream sauce$30$30Prosciutto Cotto, Ricotta & spinach filled ravioli, served in a tomato cream sauce
707
707
Gnocchi alla Tartufi
Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas$36$36Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas
817
817
Chicken, Broccoli & Rigatoni
Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs, splash of cream$28$28Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs, splash of cream
11110
11110
Zuppa di Pesce
New England style lobster & seafood stew$50$50New England style lobster & seafood stew
12111
12111
Tajarin con Tartufi Nero
Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black trufflesMKTMKTThin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles
10010
10010
Spinach Pappardelle
Spinach pappardelle with chicken & mushroom in an herb cream sauce$30$30Spinach pappardelle with chicken & mushroom in an herb cream sauce
716
716
Pasta Fatta a Mano
All of our pastas are handmade on premise. All non seafood pastas are dressed with Grana Padano cheese.
Linguine al Filletto di Pomodoro
Thin pasta ribbons, tomato, garlic, basil$22$22Thin pasta ribbons, tomato, garlic, basil
909
909
Spaghetti alla Carbonara
Spaghetti, Italian pancetta, onion, eggs, Romano cheese$28$28Spaghetti, Italian pancetta, onion, eggs, Romano cheese
22022
22022
Gnocchi con Ragú di Salsiccia
Hand rolled potato gnocchi, sweet Italian sausage ragout$28$28Hand rolled potato gnocchi, sweet Italian sausage ragout
16115
16115
Bavette con Calamari
Medium pasta ribbons, calamari braised in a tomato and basil sauce$28$28Medium pasta ribbons, calamari braised in a tomato and basil sauce
707
707
Lasagna con Tuco di Pollo
Free-form lasagna layered, braised chicken ragout$28$28Free-form lasagna layered, braised chicken ragout
18117
18117
Tortellini di Pollo alla Panna
Chicken filled tortellini, sage cream sauce$30$30Chicken filled tortellini, sage cream sauce
30129
30129
Fettuccine con Cozze Arrabiata
Fettuccine, mussels, spicy tomato sauce$28$28Fettuccine, mussels, spicy tomato sauce
936
936
Spaghetti Aglio e Olio
Spaghetti, garlic, olive oil, spicy pepper flakes$22$22Spaghetti, garlic, olive oil, spicy pepper flakes
936
936
Nudi Verdi di Ricotta alla Salvia
Spinach and ricotta cheese gnocchi, brown sage butter sauce$26$26Spinach and ricotta cheese gnocchi, brown sage butter sauce
945
945
Bucatini all'Amatriciana
Hollow spaghetti tubes, pancetta, onions, plum tomato$27$27Hollow spaghetti tubes, pancetta, onions, plum tomato
716
716
Ravioli al Quattro Formaggi
Four cheese ravioli, tomato basil sauce$27$27Four cheese ravioli, tomato basil sauce
606
606
Agnolotti alla Piemontese
Roasted beef ravioli, tomato-red wine reduction$28$28Roasted beef ravioli, tomato-red wine reduction
21417
21417
Fettuccine alla Panna
Fresh fettuccine, creamy Alfredo sauce$24$24Fresh fettuccine, creamy Alfredo sauce
15312
15312
Tajarin con Piselli e Prosciutto
Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas, light cream sauce$27$27Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas, light cream sauce
25322
25322
Rigatoni con Salccicia e Rabe
Pasta tubes, sautéed sausage, broccoli rabe$28$28Pasta tubes, sautéed sausage, broccoli rabe
16016
16016
Spaghetti Verdi con Polpette di Manzo
Spinach Spaghetti, Monicas Beef & Pork Meatballs, Tomato sauce$28$28Spinach Spaghetti, Monicas Beef & Pork Meatballs, Tomato sauce
1147
1147
Tortelli di Zucca
Pumpkin ravioli, brown tarragon butter$27$27Pumpkin ravioli, brown tarragon butter
12012
12012
Pappardelle Bolognese
Wide pasta ribbons, meat ragout Bologna style$28$28Wide pasta ribbons, meat ragout Bologna style
351124
351124
Carne e Pesce
Pesce al Forno
Roasted Haddock, little necks, capers, tomatoes$38$38Roasted Haddock, little necks, capers, tomatoes
404
404
Pollo al Marsala
Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach$32$32Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach
1028
1028
Salmone en Padella
Pan roasted salmon, risotto cake, sautéed arugula, tomato gazpacho$36$36Pan roasted salmon, risotto cake, sautéed arugula, tomato gazpacho
817
817
Candor Seafood

Ode Cod
Atlantic Cod – the “king of whitefish” Global G.A.P certified
Farmed in the pristine arctic waters of Norway
Raised with care in line with sustainable principles
Produced with renewable energy
No Hormones and antibiotics used in the farms
No GMOs in the high quality, sustainable feed
Sashimi grade quality
Highly nutritious, low fat and delicate silky tasteAtlantic Cod – the “king of whitefish” Global G.A.P certified
Farmed in the pristine arctic waters of Norway
Raised with care in line with sustainable principles
Produced with renewable energy
No Hormones and antibiotics used in the farms
No GMOs in the high quality, sustainable feed
Sashimi grade quality
Highly nutritious, low fat and delicate silky taste
000
000

eFishery Shrimp
A seafood tech company, turned farmer – processor & exporter from Indonesia. The CEO developed a feeder that is run by and app he designed. The app helps the farmers know how much food to feed, how many shrimp are in the pond and all the things they never knew before. This has increased their productivity and lowered costs for the farms. Many of the farmers said they don’t know what to do with all this new inventory – it became a problem, so Gibran, the founder, got funding from great investors like Aqua Spark to start a new division that will help fund & invest in the farmers, buy the shrimp, process it and sell it so they are vertically integrated. Until they get their plant built, they have a strategic partner plant where they have their own QA team. They require QA check lists from the farm to the final product. I am extremely confident with the team they have in place and the product they will produce.A seafood tech company, turned farmer – processor & exporter from Indonesia. The CEO developed a feeder that is run by and app he designed. The app helps the farmers know how much food to feed, how many shrimp are in the pond and all the things they never knew before. This has increased their productivity and lowered costs for the farms. Many of the farmers said they don’t know what to do with all this new inventory – it became a problem, so Gibran, the founder, got funding from great investors like Aqua Spark to start a new division that will help fund & invest in the farmers, buy the shrimp, process it and sell it so they are vertically integrated. Until they get their plant built, they have a strategic partner plant where they have their own QA team. They require QA check lists from the farm to the final product. I am extremely confident with the team they have in place and the product they will produce.
000
000

Jouvert Lobster
Jouvert [pronounced joo-vuh], meaning celebration in Creole, commands a quality that is unmatched in the market.Sustainably farmed by Caribbean Sustainable Fisheries in the crystal-clear waters of the Caribbean, each Jouvert lobster is reared in perfect conditions, and because the process is consistent from catch to plate, we can guarantee that each Jouvert that leaves the farm is consistent in flavor, texture, color, and quality.Jouvert [pronounced joo-vuh], meaning celebration in Creole, commands a quality that is unmatched in the market.Sustainably farmed by Caribbean Sustainable Fisheries in the crystal-clear waters of the Caribbean, each Jouvert lobster is reared in perfect conditions, and because the process is consistent from catch to plate, we can guarantee that each Jouvert that leaves the farm is consistent in flavor, texture, color, and quality.
000
000
Reservations
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DF
Dairy-FreeThe Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, seafood, poultry and eggs, increases the risk of food borne illness. Before placing your order Please inform your server if a person in your party has a food allergy.