DINNER MENU

Assorted imported meats, cheeses, olives, and pear mostarda

Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce

All vegetable soup

Sautéed prawns served over toasted rustic bread

Burrata with sautéed arugula & roasted tomato over grilled rustic bread

Monica's chicken and vegetable soup

Fried stuffed olives from Ascoli Piceno

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano

Oven baked crepes, Fontina cheese, sautéed smoked mushrooms

Mussels, smoked tomato broth, garlic, fresh herbs

Sautéed prawns, garlic, olive oil, pepperoncini

Sautéed asparagus, fried egg, shaved Grana Padano, truffle oil

Egg battered long stem artichokes, goat cheese and ricotta dressing

Spicy Ricotta cheese fritters, tomato dipping sauce

Monica's Beef & Pork Meatballs Tomato Basil Sauce

Toasted bread, homemade pate, fig-shallot marmalade

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette

Grilled marinated mushrooms, red and white onions, balsamic glaze

Pan seared diver scallops, capers and lemon

Pan roasted Farmer's cheese with roasted bell peppers and olives

Mixed baby greens, red wine vinaigrette

Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing

Frisée lettuce, pears, candied walnuts, gorgonzola dressing

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil

Boston Bibb lettuce, lemon vinaigrette

Monica's all vegetable soup

Monica's chicken & vegetable soup

Italian sausage ragout, mozzarella fior di latte

Caramelized onions, goat cheese, figs, cured capicolla

Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas

Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles

Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs

Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce

Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce

Battered and fried haddock served with lemon and capers piccata style, served with garlic mashed potatoes

Lobster in a spicy tomato sauce served over linguini

Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese

Spinach pappardelle with chicken & mushroom in an herb cream sauce

Lobster, diced tomatoes, garlic and herbs in a sherry wine sauce

New England style lobster & seafood stew

Roasted Haddock, little necks, capers, tomatoes

Pan roasted salmon, risotto cake, sautéed arugula, tomato gazpacho

Breaded Chicken cutlet with tomato and arugula salad

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe

Breaded Chicken cutlet topped with tomato sauce and fresh mozarella

Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach

Pan roasted tenderloin medallions, sautéed spinach, garlic mashed potatoes

Pan roasted lamb chops, garlic roasted potatoes, served with a stuffed tomato, and sundried tomato chimichurri sauce

Shoestring fries, fresh herbs, kosher salt, truffle oil

Sauteed broccoli rabe

Mashed potatoes, garlic, herb butter

Side of sautéed Broccoli

Sautéed asparagus

Sauteed baby spinach

Mashed sweet potatoes