DINNER MENU

Fried stuffed olives from Ascoli Piceno

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano

Oven baked crepes, Fontina cheese, sautéed smoked mushrooms

Mussels, smoked tomato broth, garlic, fresh herbs

Sautéed prawns, garlic, olive oil, pepperoncini

Sautéed asparagus, fried egg, shaved Grana Padano, truffle oil

Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil cured olives

Monica's Beef & Pork Meatballs Tomato Basil Sauce

toasted bread, homemade pate, fig-shallot marmalade

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette

Grilled marinated mushrooms, red and white onions, balsamic glaze

Pan seared diver scallops, capers and lemon

Egg battered long stem artichokes, goat cheese and ricotta dressing

Spicy Ricotta cheese fritters, tomato dipping sauce

Pan roasted Farmer's cheese with roasted bell peppers and olives

Mixed baby greens, red wine vinaigrette

Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing

Frisée lettuce, pears, candied walnuts, gorgonzola dressing

Boston Bibb lettuce, lemon vinaigrette

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil

Sautéed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing

Monica's all vegetable soup

Monica's chicken & vegetable soup

Italian sausage ragout, mozzarella fior di latte

Caramelized onions, goat cheese, figs, cured capicolla

Sautéed chicken breast, country ham, assorted mushrooms, Marsala wine, sautéed spinach

Pan roasted tenderloin medallions, sautéed spinach, garlic mashed potatoes

Pan roasted lamb chops, garlic roasted potatoes, served with a stuffed tomato, and sundried tomato chimichurri sauce

Seasonal catch of the day

Pan roasted salmon, risotto cake, sautéed arugula, tomato gazpacho

Breaded Chicken cutlet with tomato and arugula salad

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe

Breaded Chicken cutlet topped with tomato sauce and fresh mozarella

Shoestring fries, fresh herbs, kosher salt, truffle oil

Sauteed broccoli rabe

Mashed potatoes, garlic, herb butter

Side of sautéed Broccoli

Sautéed asparagus

Sauteed baby spinach

Mashed sweet potatoes